Aplenty Foxtail Millet 400g | Kangani Seeds | Gluten-Free Cereal | Kodo | Kang |Thinai |  | (400g)

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Aplenty Foxtail Millet 400g | Kangani Seeds | Gluten-Free Cereal | Kodo | Kang |Thinai | | (400g)

CHF40.58 CHF67.63
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Description

  • Enchanting Varieties: Kangni comes with diverse regional names like Navane, Thinai, and Kakum.
  • Culinary Versatility: From heartwarming porridges to delectable pilafs and enticing baked goods.
  • Nutrient-packed Goodness: Gluten-free and packed with essential minerals like iron and magnesium.
  • The boiled millet can be served with Dal, curry or chutney/pickle.
  • Loaded with good calories (yes, these exist), foxtail millets are a powerhouse of energy
  • Eco-Friendly Crop: Valued for sustainable farming, particularly in challenging, arid conditions.
  • Health meets Elegance: A balance of nutritional richness and aesthetic elegance in every grain.


Foxtail millet, known as "Kangni" in Hindi and by various regional names in India, is a small-seeded cereal grain widely cultivated in different parts of the country. With the scientific name Setaria italica, this millet variety is characterized by its distinctive, bushy seed head resembling a fox's tail, hence the name "foxtail." It is a resilient and hardy crop, capable of thriving in diverse agro-climatic conditions. Aplenty Foxtail millet is a gluten-free grain and is nutritionally rich, containing essential minerals such as iron, magnesium, and phosphorus. It has a mildly nutty flavor and is used in various culinary applications, including porridges, pilafs, and baked goods. In India, foxtail millet holds cultural significance and is a staple food in many regional cuisines. Its adaptability to arid conditions makes it a valuable crop for sustainable agriculture, contributing to food security in different parts of the country.

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Aplenty Foxtail Millet 400g | Kangani Seeds | Gluten-Free Cereal | Kodo | Kang |Thinai |  | (400g)

Youpick.

Aplenty Foxtail Millet 400g | Kangani Seeds | Gluten-Free...

CHF40.58 CHF67.63