
BADSHAH
Badshah Kashmiri Red Chilli / Chilly Powder | Natural and Fresh Lal Mirch Powder | No Preservatives | Pack of 1 | 100 Gram
CHF40.58
CHF67.63
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Order within 22 hours and 56 minutes to get between June 26 - July 2
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Tracked Shipping on All Orders
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14-Day Returns
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24/7 Customer Support
Description
- Shelf Life: Best for 18 months | Package Type: Box| Storage Information: Keep it in cool and dry place
- Badshah chilly powder is an excellent blend of spice that brings the true flavors of this dish
- It gives an authentic taste to roasts, smoked chicken, stews, egg dishes and grilled potatoes. Use chilli powder to give an amazing colour and taste to: - chaat, vegetable curry, veg. Biryani, pickles
- Chilli powder usually blended with curries, dals, meats, poultry, sprinkled on raw mangoes along with table salt
- Mindful Values: Natural ingredients | Enhance taste | Perfectly blended | Accurate flavor | Rich in aroma
Majorly, Mirchi powder is used in numerous cuisines of the world to make food spicy, healthy, and delicious. It is often used in making a variety of sauces, curries, stews, sabjis, rice preparations, preparations made from flour, etc. This vibrant and tasty red chilli powder imparts a rich flavour and colour to the dishes it is added in. Mainly used in Indian and Pakistani curries to create the attractive red colour, it is also used in Tandoori and other barbecue marinades. In India, mirchi powder is one of the most essential components of our cuisine. It not only lends the necessary tinge of spice to our food but also lends a beautiful colour to it. When mixed with other spices, the vibrancy of the food increases which makes it appealing to eat. Depending upon the region and its culture, the amount of mirchi powder being used while cooking the food varies. Rich Flavour, deep colour, and very little heat, this blend is the traditional backbone of many Indian cuisines, from South Indian to Punjabi dishes.
Shipping and Returns
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Badshah.
Badshah Kashmiri Red Chilli / Chilly Powder | Natural and...
CHF40.58
CHF67.63