Brew Lab Marjoram Dried Leaves | Use in Pizza, Pasta,Soups, Tea | Sweet Oregano - 250gm

Description

• Marjoram is almost always in Italian herbs blended together to enhance tomato dishes and pizza.
• Due to its delicate nature, it is best to add marjoram during the last half of cooking to maintain its flavor.
• Sprinkle on sausages, salad dressings, sauces, soups, meat dishes with chicken and seafood and in breads and stuffing's
• Package Content : 100 Gram | Quantity: 100 Gram | Ingredient Type: Vegetarian
• Shelf Life : 18 Months | Country of Origin: Egypt

Marjoram is a Cold-Sensitive Perennial herb or undershrub with sweet pine and citrus flavors. it is cultivated for its aromatic leaves, either green or dry, for Culinary purposes.

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