Casillo 00 Soft Wheat Pizza Flour, 1kg

Description

• Quantity: 1 Kg
• This versatile soft wheat flour is traditionally used in Italy
• It is also used for home-made pasta, gnocchi, ciabatta bread and pastry

Casillo Pizza Flour is a premium Italian flour crafted for authentic pizza making. Milled from carefully selected high-quality wheat, it delivers the perfect balance of strength, elasticity, and hydration capacityideal for long fermentation doughs. The finely ground texture ensures smooth, workable dough that stretches easily without tearing, while baking up into light, airy crusts with a crisp bite and golden color. Trusted by professional pizzaiolos and home bakers alike, Casillo Pizza Flour brings true Italian tradition to your kitchen, making it perfect for Neapolitan, Roman, and artisanal-style pizzas.

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