Mealsumm Combo Lemon and Amla Pickle (In Olive Oil, Low sodium) Pack of 2-400 gm

Description

• Mealsumm Amla Pickle is made with Olive oil for maximum health benefits
• Mealsumm amla pickles are low in sodium as only himalayan pimk salt is used.
• Eating gooseberry pickles can boost immunity, aid digestion, lower cholesterol, and promote healthy skin.
• Mealsumm Lemon Pickles are Oil free for maximum health benefits.
• Mealsumm Lemon pickles unlike shop bought pickles are low in sodium.
• Mealsumm Lemon pickles contains no preservative. It is made with lime juice.
• Lemon pickle is high in Vitamin C and antioxidants, which makes it a healthy addition to any meal.

Oil-free lemon pickle is a tangy and spicy condiment made from lemon, salt, and a blend of flavorful spices. Unlike traditional Indian pickles that are made with oil, this variety is made without the use of any oil, making it a healthier option. To prepare this pickle, fresh lemons are cut into small pieces and mixed with a combination of spices. The mixture is then left to marinate for a few days, allowing the lemon pieces to absorb the flavors of the spices. Oil-free lemon pickle is perfect as an accompaniment to Indian meals, especially rice dishes, curries, and snacks like samosas and pakoras. It can also be used as a spread for sandwiches and wraps to add a tangy and spicy kick. With its unique flavor and texture, oil-free lemon pickle is a delicious addition to any meal. Gooseberry pickles are a type of Indian pickle made from fresh or dried gooseberries, also known as amla. These small, green, tart berries are a rich source of vitamin C and antioxidants, which make them a popular choice for traditional Ayurvedic medicine. The process of making gooseberry pickles involves marinating the berries in a blend of spices, salt, and oil for several days, allowing the flavors to meld and intensify. The resulting pickle is tart, tangy, and slightly spicy, making it a versatile condiment that can be used to add flavor to a variety of dishes. In addition to their delicious taste, gooseberry pickles are also associated with several health benefits. Here are some of the most notable: Boosts Immunity: Gooseberries are one of the richest natural sources of vitamin C, which is essential for a healthy immune system. Eating gooseberry pickles regularly can help improve your body's ability to fight off infections and diseases. Supports Digestion: The spices used in gooseberry pickles, such as cumin, coriander, and mustard, are known to aid digestion and promote the release of digestive enzymes. Eating a small amount of pickle with your meals can help improve your digestion.

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