Dry Fruit Hub Curd Chilli 250gms, Curd Chillies Dry, Dahi Mirchi, Curd Chilly Dry (More Milagai)

Description

• This Curd Chillies organically cultivated by the farmers in our villages. Traditionally made, sun dried and hygeinically packed.100% Pure and natural
• This Curd Chillies organically cultivated by the farmers in our villages. Traditionally made, sun dried and hygeinically packed.100% Pure and natural
• Directions:- Deep fry in Oil and consume as side dish for porridge & curd rice
• Salt and layer of curd flavour gives extra taste for chillies. This curd chillies are ready to fry. Fried in oil till crisp, to form a dark brown coloured recipe. It will gives you salty crunchy taste for your dish
• Ingredients:- Dried Curd Dip Green Chilli with Salt
• Vegetarian | Best Before 180 Days From Date Of packing | Keep In A Cool And Dry Place

Curd chillies are a hot delicacy served as a substitute for pickle forming a part of menu of South Indian meals. They are dried chillies which are white in colour. On frying, they turn black in colour. To prepare them at home follow the simple recipe:Soak hot green chillies in a curd and salt solution in the proportion of 1:1 for 4 parts of chillies. Once they are tender, dry them thoroughly till they turn white in colour. Fry in oil till they turn black in colour and serve with curd rice etc.

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