Dry Green Cardamom Whole Elaichi Pods Seeds Natural Krafts Green Cardamom (Choti Elaichi) 200grm

Description

• The green pods, also known as true cardamom, have the characteristics most recognized as cardamom flavour having a herbal warmth like fragrance. The seeds have a warm, slightly pungent, and highly aromatic flavour. Elaichi or cardamom is one of the most common spices seen in an Indian household.
• Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener.
• Packed with minerals like potassium, calcium and magnesium, cardamom is a gold mine for essential electrolytes.
• Premium quality dried Cardamom in its actual green colour and available according to their grade.
• Quality that you will love to eat again and again. Packed With care to retain its freshness and favour.

Healthy Benefits of Cardamom Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries. Hilton cardamom is a natural pure product. Popularly known as Queen of Spices, Cardamom is a versatile spice used in various forms worldwide. It is one of the most expensive spices in the world. Cardamom spice has been recognised since centuries - mainly for its culinary and medicinal properties. The health benefits of cardamom may include: detoxification, relieving digestive problems, lowering of blood pressure, and prevention of blood clots. Moreover, cardamom has antimicrobial, antioxidant, and anti-inflammatory properties that may help in improving general health. Recipe Idea: Hot White Chocolate with Cardamom: Heat milk, then add cream and lightly crushed cardamom in a saucepan for 3 minutes. Remove from heat and strain it, removing cardamom and adding in some vanilla. Pour over white chocolate and let sit for 1 min until melted, then whisk until smooth and garnish with nutmeg. Recipe Idea: Masala Chai: Bring ginger, cinnamon, and water in a saucepan to a boil. Let it simmer for 20 mins before removing from heat. Then stir it in tea and cardamom. Allow it to steep for 2 mins, before returning to heat. Then add milk and maple syrup for 5 mins until foam forms. Turn off heat and let sit an addition 7 mins before straining through a mesh sieve and ENJOY!

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