EVASAVAMBA

eVasavamba Inknut | Harad | Kadukkai | Karakkaya | Aralu | Haritaki | Harar | Terminalia Chebula | Yellow Myrobalan | Harad Badi Pili | A++ Grade, 400g

CHF40.58 CHF67.63

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Buying Bulk?

Description

The tannin content of the fruit ranges from 24-32 percent. It also contains 18 amino acids as well as trace amounts of phosphoric, succinic, quinic, and shikimic acids. The number of tannins in the fruit reduces as it ripens, while the amount of toxins grows. The seed's kernel produces a yellow oil. A gum-like substance is also exuded by the tree.
Harad Kernel are sweet in nature , the veins are acidic, the stem is bitter, the bark is vitriolic, and the pith is astringent.
It is believed to be benificial in tridosas and is dry, warm, and slightly sweet. Because it is bitter and astringent, it helps to relieve pitta and cough.
One can take it by infusing it in warm water or milk or in the form of a decoction or tea | In the spring season, consume it with honey.
Harad Badi Pili is perfect for anyone looking to improve their overall health and well-being. It can be used in a variety of ways, including as a dietary supplement, in cooking, or as a natural remedy.

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eVasavamba.

CHF40.58 CHF67.63