Everest Kashmiri Lal Ground Spice Used in Dishes for Its Hot Taste and Reddish Color (Box, 100 Gms)

Description

• Chillies are used in Indian dishes for their hot taste and reddish color.
• Chillies are a great source of vitamin C and good for digestion.
• Red chilli ground together with coconut gives curry a firm texture.

Fine ground red chillies of the finest quality distinguished by their brilliant red color and mild pungency. ndian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.

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