FOODThink Multigrain Atta 500g | Blend of Jowar, Bajra, Ragi & Wheat | Stone-Ground Flour | Traditional Chakki Fresh | For Soft Rotis & Chapatis

Description

• Quantity: 500gm

FOODThink Multigrain Atta is crafted from a thoughtful blend of grains, including jowar, bajra, ragi, and whole wheat, milled using traditional stone chakki methods. This flour brings together the natural goodness of multiple grains while offering a distinctive flavor and texture. Our multigrain atta is ideal for preparing soft rotis, chapatis, or parathas with a hearty, wholesome taste. Its a great choice for those looking to incorporate a variety of grains into their daily meals. Freshly milled in small batches to help retain aroma and character, this flour adds a nutritious twist to everyday cooking.

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