GHM JOWAR FLOUR | SORGHUM MILLET FLOUR | CHARI ATTA | 100% NATURAL | GLUTEN FREE | JONNA ATTA | CHOLAM (1.4)

Description

• RICH IN FIBRE
• GLUTEN FREE
• GOOD FOR DIABETICS
• PROTEIN RICH
• RICH IN IRON
• LOWER BLOOD PRESSURE
• HIGH IN MAGNESIUM

Sorghum is also called Jowar and is known to be an important coarse-grained food crop. ghm jowar flour is obtained from jowar after cleaning, grinding and sieving.

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