Godka Whole Cardamom (Whole Elaichi),100 g

Description

• It is a common practice to serve cardamom pods after eating spicy dishes to freshen the breath.If youre using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture. Cardamom also has an affinity with chocolate. Besides, adding taste to your recipe.
• If youre using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture. Cardamom also has an affinity with chocolate. Besides, adding taste to your recipe.
• Coffee are also spiced with cardamom,It is also an essential ingredient in garam masala
• Cardamom is an all natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.
• Cardamom is also used in traditional Indian and Middle Eastern cooking, Scandinavian baking, and more. Try it in Masala Chai for a unique flavor

Cardamom seeds have a pleasant aroma and a characteristic slightly pungent , enticing warm, spicy-sweet flavour. The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground.Cardamom is widely used in Indian cooking.

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