iAura Himalayan Finger Millet/Mandua Atta/Ragi Atta - 1kg

Description

Himalayan Millet Flour / Ragi atta One of the easiest to digest . Millet Flour is grown organically in sustainable ways in high Himalayan region of Kumaon, Uttarakhand, India. Following the certifiable rules of organic farming, the finger millet grains are produced with the use of fertilizers, pesticides, and any other chemicals that extends the range of nutritional value that they provide. High in Nutrients Organic Finger Millet Flour is a great source of many vital nutrients like Calcium, Phosphorus, Potassium, Magnesium, Sodium, Zinc, Iron, Manganese, and Copper. It also supplies a good amount of dietary fibers to the body along with protein and Vitamin D and hence helps in battling anemia and controlling diabetes.

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