JBBB Moong Special Garlic Papad Plain Indian Papad with Traditional Indian Flavour | Homemade Crispy Tasty Moong Lehsun Papad for Daily Eating | Easy Digestive Moong Daal Papad for Lunch Dinner(400gm)

Description

• PURE HYGINECALLY MADE MOONG DAAL LEHSUN PAPAD: Hygienically handmade moong daal lehsun papad are made from pure and healthy moong daal with balanced flavour of garlic. These dal are mixed with black pepper, hing and Sajji water(naturally made) and garlic to bring the taste of papad.Prepared with a recipe that has been handed down over generations that provides a royal feeling in each bite
• CRISPY AND TASTY: In Spice Platter Papad moong Dal is compounded with garlic in extremely low quantity just to make to dough. This ensure right crispness and fine taste. Snack Food, Can be Roasted, Microwaved or Fried. Also Make Masala Papad and Serve as Starter
• TRADITIONAL RAJASTHANI TASTE : Spice Platter Moong daal Garlic Papad 400g are legendary Rajasthani papad, infused with right crispness and flavour that makes every meal delicious.Pack 1of 400g . Pure ppice PAPAD A rare combination of traditional taste & spices, More you eat more you love it. Its truely delicious
• NATURAL KEY INGREDIENTS : green gram flour, black gram flour, black pepper, edible common salt, barila(sazi), edible oil, garlic, spices & condiments. (rolled by wheat flour.)
• There are three ways to cook jain bikaneri special papad: 1. Roasting- the Marwar papad can be roasted to make masala papad by roasting it. Papad crunchy churi served with salad, etc. | 2. Microwave- You can microwave the papad for 30 seconds and then you can eat it right away. | 3. If the papads get old, you can Prepare your regular lunch or dinner sabzi by adding tasty papad in that.

Every Indian Meal is incomplete without the Papad. Experience the taste of Authentic Rajasthani Papad. JAIN BADI BHUJIA BHANDAR (JBBB) products are thoroughly checked in terms of quality and as a result. Every JBBB product should be a source of happiness to you and that comes from ensuring we get that authentic taste right to your satisfaction homemade and good ingredients make good and tasty food. And we only use ingredients that we are comfortable to give our own families. we dont compromise on quality. we prefer to invest in good ingredients and hygiene packaging for you. Add crunch to every meal with our special handmade papad, these rajasthani flavoured papads do not molder and ensure durability. The papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted. The papads are processed in different tastes utilizing natural inbuilt flavors to suit individual requirements. Papads can be roasted as well as fried and roasted papads have a smoky charred taste whereas fried papads have a more crunchy and soft texture. Our handmade special moong daal papads are healthy fresh tasty and crispy that can take as evening snacks as well as taste freshner after every meal. Our healthy and easy digestive papads are made with natural ingredients like green gram flour, black gram flour, black pepper, edible common salt, barila(sazi), edible oil, asafoetida, spices & condiments. (rolled by wheat flour.) which made oue products tasty and beneficial for healthy body. 1. Roast - Marwar papad can be roasted to make masala papad. Papad crunchy chura with salad, etc. | 2. Microwave- Keep papad in microwave for few seconds and its ready to eat. Fast generation faster solution. | 3. Deep Fry- Fry papad in your healthy oil for festival delights and crunchy companions to salad with chat masala.

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