Marwadi Seth Makki / Makai ka Daliya / Corn Dalia / Makka Dalia (Gluten Free) - 900 Grams

Description

• Non-GMO, Native and Indigenous species
• Can be used ta make Upma, Rava Idly, Sajjige and Khichdi
• Store in an airtight container
• Premium Hand Selected Quality.
• High in Protein, Fiber & Iron, Good For Health, Ingredients: Makai Daliya (Corn Daliya)

Makki Daliya. Gluten-Free, Rich in Fibre, Low GI, Nutritious and High Protein, Helps in weight loss. Corn is a good source of pantothenic acid. This vitamin B is very helpful in carbohydrate, protein and lipid metabolism. Besides, this compound is effective in times of stress, as it supports the functioning of the adrenal glands. High in Protein, Fiber & Iron, Good For Health.

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