Meron Xanthan Gum - 500g | Food Grade for Stabilizer,Thickening and Binding Agent, Egg White Replacer, IceCreams, Spreads, Gluten Free | 100% Natural | Xanthan Gum

Description

• Meron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE & NON-GMO
• Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams
• Perfect synergistic action when blended with Gaur Gum , Locust Bean Gum and other colloids
• Xanthan gum good to keto diet contains zero carbs, its perfect for Low-Carb and Ketogenic lifestyles
• SHELF LIFE : 2 YEARS

Xanthan gum is a high molecular weight polysaccharide derived from the bacterium Xanthomonas campestris using a natural, aerobic fermentation process. The process is conducted in a sterile environment where the pH, oxygen content and temperature are rigorously controlled. After fermentation is complete, the broth is sterilized and the gum is recovered by precipitation with isopropyl alcohol, then dried, milled and packaged under aseptic conditions.

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