My Village Gluten Free Tapioca Flour, (Cassava, Sago, Sabudana Flour) / 100% Natural Tapioca Flour from Kerala (400 gm)

Description

• 100% Natural and organic grain-free flour from cassava root.
• Naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
• Extremely smooth flour, which makes for a great thickener in soup, sauces and pies, can be used to replace corn starch.
• Mix with Wheat Atta, Rice flour, make chapati or rotti very soft and tasty.
• Recommended for athletics. Contains 100% Natural tapioca flour.

My Village Tapioca flour is almost pure starch. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Our product is purely natural and grain-free made from organic cassava root. My Village Tapioca Flour is a grain-free flour made from cassava root. It's also a good ingredient for thickening soups, sauces, and pie fillings. It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. Kerala peoples use this for making puttu (boiled cakes).

Shipping and Returns

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