NAAGIN - The 65 Hot Sauce (230g)

Description

• A TRULY INDIAN HOT SAUCE: Straight from The Land of Spices, NAAGIN sauces dont just pack some heat, theyve got a veritable flavor bomb in every bite! Each sauce was meticulously crafted to build on the hero chillis unique characteristics. Pepperheads, youve never tried a hot sauce quite like this. Our sauces are Certified Vegan, Certified Halal & Kosher-friendly. Were big on quality, so what you get is ethically sourced and meticulously sauced.
• MADE WITH REAL VEGETABLES & PREMIUM INDIAN CHILLIES: We do not just serve up peppers in vinegar. Its simple really, we believe good ingredients make good food, and we use only the best. NAAGIN is proud to make rich-textured, full-bodied, small-batch, artisanal-style hot sauces using real vegetables and some of the most delicious chillies you have NEVER tasted before. NAAGIN is invested in creating long-term relationships with farmers, partners and customers.
• THE INSTANT TASTE UPGRADE: Crafted for versatility, NAAGIN Indian Hot Sauces have a unique complexity of flavors that is characteristic of Indian cuisine. NAAGIN is the perfect Condiment, Cooking Sauce and Marinade for every dish no matter the cuisine! Weve got the right amount of heat for whatever you want to eat. Improve bland and boring food in 10 seconds or less anywhere, anytime.
• How spicy is it:Keeping everyones spice tolerance in mind, the 65 Spice Mix comes in a relatively mild 3/10 heat level so you experience this classic flavour with every confidence that it will suit everybody's spice preferences in a family or group setting.
• Flavour profile: Great as a condiment with some grounded Indian flavours, The 65 is an asbolutely joy to cook with. It's more distinctly, earthy flavour, one you will find more in South Indian cooking stands out immediately and it's thickness makes it perfect for creating semi-dry and gravy versions of your home cooked classics.

The 65 After launching a new fan-favourite non-hot sauce product (Crispy Chilli Oil), India's hottest chilli flakes (Fire Flakes) and a spice blend for beverages and bakes (Pumpkin Spice), we wanted to come back to our hot sauce roots with our next new product, and our desi hearts couldnt resist the urge to put our twist on an Indian classic thats more than survived, its thrived, in the last 50+ years. For over 50 years the the '65' has slowly changed it's face from cult classic to national treasure. Once just a local legend through word of mouth, with its humble beginnings allegedly at the Buhari Hotel in Tamil Nadu in 1965, it is now a flavour known, loved and remixed all over India at eateries big and small - fancy and simple alike. Back in 1965, the Buhari Hotel in Tamil Nadu created a dish they called simply Chicken 65. And so the obsession began. It's distinct flavours have middle-of-the-road appeal to Indians nationwide despite their diverse tastes palates - that fact has always made this dish special. Meanwhile in 2022, having spent their school years in Tamil Nadu, our co-founders Mikhel & Kshitij both had fond memories and nostalgia for the '65 flavour. We turned their taste of nostalgia into something edible. So being us and nerding out over food the way we do, we decided to make it easier for you to dip/drizzle your food and sink your teeth into this special hot sauce. Weve used Karnatakas beloved byadgi chilli here and youll see (well, taste) the benefits of using such a well-rounded chilli almost immediately! Perfect for: Everyone in the family! This sauce is loaded with flavour, not very spicy at all and pairs superbly with a wide variety of things - chicken, potatoes, cauliflower, paneer, you name it!

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