Namakwali Himalayan Munsiyari Rajma, White Kidney Beans from Uttarakhand, Unpolished, Quick Boiling and Creamy Texture, High Protein and Fibre, GI-Tagged, Natural and Chemical-Free, 400g | SharkTank India

Description

• Chemical-Free Farming: Grown without chemicals using Badri Cow dung as fertilizer, ensuring natural and healthy beans.
• Naturally Dried & Handpicked: Sun-dried and handpicked with care, preserving the authentic flavor and texture.
• High-Altitude Quality: Grown in the nutrient-rich soil of Uttarakhands Yamunotri belt, offering a superior quality legume.
• High in Protein & Fiber: Supports muscle health, digestion, and promotes satiety while maintaining a healthy weight.
• Heart & Skin Health: Rich in antioxidants and nutrients, promoting heart health and contributing to glowing skin.

Discover the authentic taste of Namakwali Pahadi Red Rajma, a premium variety of kidney beans grown in the high-altitude villages of Uttarakhand. Cultivated without chemicals and handpicked by local women farmers, this rajma offers a rich, nutty flavor and a range of health benefits. Grown in the pristine Himalayan soil, it is naturally dried and free from artificial coloring or polishing. Enjoy its high protein, fiber content, and numerous health benefits, making it a perfect addition to your meals for a wholesome, nutritious diet.

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