Nature's Quest Ragi Flour/Finger Millet Flour/Keppai / - 900 Gms.

Description

• Finger millet flour is an excellent source of calcium whose consumption builds healthy bones and immunity.
• Hygienically packed ragi Flour which is free from impurities such as weevils and stones.
• Ragi flour is used in making Porridge, Dosa, Upma, Idly, Puri and Mudde.
• Ragi flour has high protein content and rich source of minerals
• Rich in dietary fibre & gluten free

Ragi is completely gluten-free and among the healthier option among cereals & Flour. Ragi Flour is loaded with protein and amino acids. Ragi (Finger millet) is all-natural and pure. Harvested at its best, this super grain is gluten-free, rich in minerals and vitamins which are essential for the human body. Ragi is loaded with insoluble fibre which helps in digestion. Ragi is used as the main component of a regular diet in many parts of India. Finger millet or Ragi (Kannada), Keppai(Tamil) Ragula (Telugu) Nanji pullu (Malayalam), and Mandua (Hindi) is high in calcium and iron which build strong bones and muscles. Finger millet is very tasty when cooked as porridge and its flour can be cooked as dosas, idlis, puttu, and as thick kali or porridge garnished with green chilies and onions.

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