Natureship Desi Chana Dal Besan, 500g - Stone Ground By Hand, 100% Natural & Gluten-Free, High Protein

Description

• Slow massaging process at cool temperature preserves all nutrients
• Releases natural oils & distributes them uniformly
• Results in low glycemic index & high fiber content
• Higher temperature at mills destroys most of the nutrients, which is preserved in traditional methods

Chana Besan - A Versatile, Gluten-Free Flour also known as Chickpea Flour is a highly versatile, gluten-free flour made from finely ground chana dal (Bengal gram). It is rich in protein and has a low glycemic index, making it suitable for individuals with diabetes. Known for its earthy aroma, it is popular in a variety of Indian savory snacks such as pakodas, as well as in desserts enjoyed worldwide. Our Chana Besan is sourced from pure, pesticide-free chana dal, ensuring that it is entirely natural, unpolished, and free from chemicals. The grains used are thoroughly cleaned to retain their authenticity and nutritional value. Benefits of Chana Besan 1. Chana Besan offers several health benefits, including: 2. Supports heart health by lowering bad cholesterol levels 3. High in fiber, which aids in digestion and promotes gut health 4. Aids in weight loss by providing a feeling of fullness and regulating blood sugar 5. Excellent source of plant-based protein, making it an ideal choice for vegetarians and vegans 6. Helps lower blood sugar levels, making it suitable for people with diabetes 7. Fights allergies and inflammation, thanks to its rich nutritional profile It can be used in making pakodas which is loved by all indians. It is also used in making savoury snacks like Dhokla, sev, etc and sweets like laddoos. It also forms the base of vegetarian omelettes. Besan is also blended into koftas and is important in curry, which is famous in north India. European and Arabic cuisine also utilizes it in a variety of dishes.

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