Organic Tattva Masoor Malka Split Dal (Red Masoor) Dal 500 Gram | 100% Vegan, Gluten Free and No Additives | Unpolished

Description

• 100% Vegan | Organic Certified | Gluten Free | Unpolished | NO Additives
• Grown without synthetic Pesticides and without synthetic GMOs
• Rich in Nutrients: Masoor Malka Dal is naturally rich in protein and high in dietary fibre
• Masoor Dal also contains essential amino acids isoleucine and lysine and are an essential source of inexpensive protein diet
• Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
• Organic Tattva Dals are fast to cook, delicious in taste and easy to digest
• Commonly Searched Topics: masoor dal, masoor malka dal, dal masoor, organic tattva masoor malka dal 1kg, organictattva masoor dal, organic dals & pulses, dal pulses, organic dal, organic tattva dal, organic pulses

Organic Tattva's Organic Masoor Malka Split Dal is organic certified, unpolished, Gluten free and is full of iron, calcium, protein, fiber, vitamins and minerals. Along with these nutrients, a bowl of Organic Masoor Malka Split also contains dietary fibres, sodium and all the other nutrients that are required for your body. A 100g serving of Organic Masoor Malka Split contains 0g trans-fat and 0mg cholesterol. The calorie count per serving of Organic Masoor Malka Split is 297. If leading a healthy life is your mantra, then switch to Organic Masoor Malka Split by Organic Tattva today!
Organic Tattva Masoor Malka Dal is processed from organic masoor whole by removing the husk from it, it is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and cooks uniformly. Malka masoor dal or Red split lentils have a pretty reddish-orange color in its dried form, but they turn yellow when cooked. Masoor lentils are basically the split lentils without skin. After cooking Malka ki dal seems similar to yellow Moong dal but they are very different in flavor and texture. It gets cooked very quickly and does not require prior soaking.

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