Farmonics Masoor kali (2 kg)

FARMONICS

Farmonics Masoor kali (2 kg)

CHF40.58 CHF67.63
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Description

  • Whole Masoor is one of the small and good source of cholesterol-lowering fiber from List of Indian Dals.
  • Sabut Kali Masoor is known for its small, round, and dark brown to black-colored seeds.
  • It is commonly used in traditional recipes like dal makhani, khichdi, or lentil soups.
  • Traditional ingredient in recipes like dal makhani and khichdi.
  • Provides health benefits such as improved digestion and essential nutrients.


Black masoor, a lentil that is incredibly healthy and complements any vegetable nicely, is high in dietary fibre and iron and helps to maintain skin health. No artificial flavours, colours, or preservatives are used. Massor Dal is also called orange lentil or red lentil. They are easy to cook and rich in protein and nutrition. They are so rich in proteins and nutrients that they are often compared to meat for their protein. For this reason, many people use Massor Dal as an alternative to meat. There are two types of Massor Dal is available at Farmonics, Lal Massor Dal and Kali Massor dal. We at Farmonics sell the best quality Masoor dal online. Kali Masoor Dal, also known as black lentils or black gram lentils, is a popular dish in Indian cuisine. It is a nutritious and protein-rich lentil that is commonly used in various recipes. Kali Masoor Dal is a type of lentil that is small and black in color. It is commonly used in Indian and South Asian cooking and has a slightly nutty flavor. These lentils are a rich source of protein, fiber, iron, and other essential nutrients. They are often used in vegetarian and vegan recipes as a substitute for meat.

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Farmonics Masoor kali (2 kg)

Farmonics.

Farmonics Masoor kali (2 kg)

CHF40.58 CHF67.63