Puramio Soya Lecithin Liquid 500ml (Soya Lecithin for Baking | Emulsifier | Thickener | Stabiliser | Natural Food Additive | Add to Bakery, Chocolate & Confectionery Products)

Description

• Puramio Soy Lecithin is made from Non- GMO Soya Beans. It is generally used as an emulsifier or lubricant when added to food but also used as an antioxidant.
• Puramio Soya Lecithin Liquid for bread making. Use this Soya Lecithin Liquid for Bread, Pizza and Cinnamon Rolls
• Puramio Soya Lecithin Liquid can be used in Cake, Bread, Pizza and Cinnamon Rolls etc

Puramio Soy Lecithin is made from Non- GMO Soya Beans. It is generally used as an emulsifier or lubricant when added to food but also has used as an antioxidant. Lecithin can help in recipes for baking bread and other baked goods like cinnamon rolls and pizza. It helps improve the elasticity of the dough, which will enhance the product and make the finished goods be more chewy and light Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy, and sauces. Add to melted chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!

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