SADGURU ENTERPRISES, Tamarind/Imli/Chinch 1Kg

Description

• This is a Vegetarian product.
• Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible.
• Ayurvedic practitioners recommend the intake of meethi imli for combating digestive issues like abdominal pain, diarrhoea, constipation, healing of wounds, swelling and for fighting certain parasitic and bacterial infections.
• Apart from being a souring agent, tamarind also helps tenderise foods. It is often used to prepare tangy chutneys and appetising drinks. Tamarind is used to impart tanginess to many Indian dishes including pickles and curries. A south Indian kitchen is considered incomplete without tamarind!

This is a Vegetarian product. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible. Sweet tamarind is a good mix of all three essential components calcium, magnesium and potassium for maintaining the heart health.

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