Shivansh, Thalipeeth Bhajani 1kg

Description

• Shivansh is prepared by hand picking the right flavours. The zest of Indian spices that is loved all over the world is presented with utmost care and love.
• Shivansh Get the taste of your mothers recipe even when you are travelling abroad. Do not compromise on the taste and save the valuable time searching for the right restaurants & enjoy more sight-seeing on the same day.
• Shivansh brings the taste of hand cooked food to all the Students, Travelers, Working men/women, Hostellers, Picnickers & Tourists with Easy 3 step recipe.
• NUTRITION PACKED: One of the oldest good-for-you nutritious super food that has the right amount of proteins, carbohydrates, fats, sugar and calories, which is why they are often included in many healthy diet plans. This is the healthier, high protein, high fiber breakfast snack for this decade and next ones. It is also convenient, can be made quickly and does not require a lot of pre-planning
• HEALTH BENEFITS of Thalipeeth- Rich in protein Good in dietary fiber Healthy meal for kids Easy to digest. Another added advantage of having thalipeeth is the fact that it consumes less oil. For people who are planning to go for a healthy diet this is a complete ideal breakfast that you should vouch. Served hot with a dollop of homemade white butter or curd and lemon pickle, this one is sure to get on your weekly menu fast!

Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajani, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar), legumes such as chana, and urad) and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices may be added. Thalipeeth is usually served with butter (preferably made from water buffalo milk, ghee or yogurt. The dish is popular in Maharashtra and north Karnataka, and it is also made with regional variations in Goa Thalipeeth is a traditional Maharashtrian flatbread named for the way the dough is pressed into shape, using the palm of the hand. The reason that thalipeeth is flattened this way is because the dough does not contain gluten, and cannot therefore, be rolled or stretched into shape. In some regions, thalipeeth is also known as dhapata, for the same reason dhapata means to pat (into shape).

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