Swiss Naturals Coriander Seeds Whole | Dhaniya Seeds | Sabut Dhania, 800g

Description

• Indian Coriander is earthy, citrusy, and somewhat warm tasting.
• Coriander is a classic ingredient in Indian kitchens because of its signature rich, easily identifiable flavor.
• Coriander seeds add an extremely pleasant flavour to the food, and they help in the process of digestion.
• Apart from adding mouth-watering flavor to the dishes, it also increases the nutritional value of the food.
• Coriander seeds provide significant amounts of dietary fiber, calcium, selenium, iron, magnesium and manganese.

Coriander is a classic ingredient in Indian kitchens because of its signature rich, easily identifiable flavor. This seed can be dry roasted or heated briefly in a pan before grinding to enhance the aroma and flavor of the seed. Once ground it will lose its flavor quite quickly, so it is best to grind right before use for maximum flavor.

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