TARU SOURDOUGH Flour, Artisinal, Heirloom, Natural Farming 500g

Description

• Nutritionally superior in protein, dietary fibre, vitamins, & minerals. Rich in B-complex vitamins, especially folate and thiamine.
• Organically grown and community processed by groups of small scale organic farmers from Maharashtra. Product of Natural Farming.
• Best for Baking Sourdough Breads. Chef's Delight! High Gluten upto 13%. Healthy, Indigenous Wheat. Ideal for Indian chapatti. Desserts. Breads, Bakery products, Biscuits, Baati.
• Proceeds of this product go directly to our farmers who grow wheat with love, trust & vedic practices.
• Taru Naturals is a social enterprise working across the value chain for a network of 10,000+ small scale farmers,with natural farming,processing & fair-trade. We believe in hand-golding farmer groups, with climate resilient agriculture trainings, supply chain know-how, value addition inputs, market buy-back.etc.

Freshly stone-ground. Best for Baking Sourdough Breads. Chef's Delight! High Gluten upto 13%. Healthy, Indigenous Wheat. Organically Grown. STORAGE:Store in cool dry place in glass or steel jar preferably.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.