The Spice Club Kozhukattai Flour, Idiyappam Flour, Puttu Flour - Each 250gm

Description

• Traditional Food. Tasty and Softy.
• This Flour also used for Kozhukattai.
• Low Fat, Low Sugar
• Contains: Energy, Protein & Carbohydrate
• Used to Prepare Deicious Sweet & Spicy Kozhukattai, Puttu
• Visit the "The Spice Club" brand store (Click on the link below product name) to explore the Whole Range of organic, Health, Wellness products.

Sweet Kozhukattai : Bil one cup of Water. Add the boiled Water to The Soice Club Kozhukattai Flour 250g Little by littleand mix well , make small balls out of it. Melt the Jaggery 150g with 1 cup of Water and strain it. Add 1 Cup of grated Cocount and mix well. Add Ghee (2tsp), Cardamom Powder (2tsp) and cook till the liquired is dried up. Take one ball and flatter it. Place 1-2 tsp of the pooranam/ Filling and close it ti desired shape and stream cook for 10 minutes on minutes flame. Now The Spice Club Kozhukattai is ready serve. Idiyappam : Boil one cup of Water. Take one cup of The Spice Club Idiyappam Flour. Mix the flour with salt. Add the boiled water little by little to the idiyappam flour, Mix well until the flour turns moist. When dough is formed without any dry flour, keep covered for 5 minutes. Take required portion of douh apply oil in a greased idli plate or the idiyappam stream . Press the idiyappam as a spiral shape . Place into the steamer and steam for 5 to 10 minutes. Now the delicious the Spice Club Idiyappam is Ready. Serve it with coconut milk or any other side dish as desired. Puttu: Take 2 cups of the spice Club Puttu Flour and add salt to taste. Sprinkle water and mix it thoroughly with hand. Add about 1/4 cup of grated coconut to the bottom of the mould of puttu maker, Then add Puttu Flour untill the mould is halfway filled. Add another layer (1/4 cup) of coconut and fill up the flour and steam for about 10-12 mins Now The Spice Club Puttu is Ready, Serve it with ghee & banana or Kadala curry.

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